The highly anticipated opening of Bisou, the newest addition to Dubai’s vibrant dining scene, has arrived. Situated in the prestigious Dubai Opera Plaza, the fine dining venue promises an unforgettable dining experience that marries the refined elegance of French cuisine with the warm hospitality of Middle Eastern traditions.
Boasting chic interiors designed by the award-winning interior architect Tristan Du Plessis, Bisou embraces the atmosphere of a cozy French restaurant, lining the streets of Paris. Filled with natural elements and artistic artwork, Bisou’s elegant style is set to captivate guests, promising an environment where every moment is an invitation to immerse oneself in a world of culinary and aesthetic delight.
At the helm of Bisou’s culinary adventure are the renowned Brand Chef Vladimir Chistyakov and Chef Alexander Loshinin, who have masterfully curated a menu that showcases the harmonious fusion of French and Middle Eastern flavors. Signature dishes, such as exotic Dates with Tahina Yuzu and lavish Black Caviar, indulgent Foie Gras Terrine paired with sweet apricots, and the richly satisfying Lamb Shoulder accompanied by root vegetables, are designed to transport diners to a realm of unparalleled gastronomic delight. Each creation, from the sumptuous Bouillabaisse adorned with rouille and garlic croutons to the delicious Duck Breast with chestnut cream, promise to delight food connoisseurs and casual diners alike.
Adding to the immersive experience, Bisou’s bar extends an invitation to a journey inspired by the love and creativity found within the pages of classic literature. Influenced by the romantic story of a French Librarian and an Arabic Poet, the cocktail menu pays homage to literary giants such as Antoine de Saint-Exupéry and Alexandre Dumas, while the diverse wine list offers selections from across the globe. Additionally, the bar offers an unmatched variety of mouth-watering mocktails and home-made sparkling lemonades.
“We are thrilled to open the doors of Bisou to the public and bring an unparalleled dining experience to Dubai” said Brand Chef Vladimir Chistyakov. “Our goal is to create a space where every visit is a celebration of life’s simple pleasures, supported by meticulous attention to detail, a warm atmosphere, and an exceptional culinary offering.”
Bisou, which translates to “Kiss” in French, represents a symbol of unity, friendship, and love. These values are at the heart of every aspect of the dining experience, promising guests a taste of everyday magic.
